Top Rated Product
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Customer Product Reviews
Learn 87 sausage and jerky formulas with illustrations on how to stuff natural, collagen and fibrous casings. 113 pages.
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Average Customer Rating: |
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4.5 out of 5
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2 of 2 (100%) customers would recommend this product to a friend. |
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Customer Reviews for Sausage and Jerky Handbook
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5
out of 5
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Sausage and Jerky Handbook,
July 7, 2009
By RedRider21
from Slidell, LA
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"Great book."
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Would you recommend this product to a friend?
Yes
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Review 2 for Sausage and Jerky Handbook
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4
out of 5
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Sausage and Jerky Handbook,
January 7, 2008
By Guy33
from Terrace, British Columbia, Canada
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"A good book with good recipes, easy to follow with good suggestions. I did some breakfast sausage with deer already, It was great!"
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Would you recommend this product to a friend?
Yes
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