We've partnered with the premier slicer manufacturer in the world to bring you these Cabela's Exclusive
models. Slice your own meats, cheese and vegetables with precision that rivals the finest delis. Perfect for
processing wild game, our Commercial-Grade Slicers are made to the same exact standards as those used
in high-class restaurants. UL and ETL listed. Choose from two powerful units to suit your slicing needs. All
parts that contact food are finished in anodized aluminum (blade is chrome-plated) for easy cleaning.
Heavy-duty switches and wiring for years of use. Imported.
Available:
1/3 hp Slicer - A larger 1/3hp 400-watt model features an 11" blade that rockwells at 54. Adjusts
from thin-slice to 3/4"-thick settings. Blade spins at 372 rpm generating 5 ft.-lbs. of torque for tough
cutting jobs. Stainless blade. Includes blade sharpener. Weight: 43 lbs.
1/4 hp Slicer - The heavy-duty, 1/4hp 300-watt motor delivers 5 ft.-lbs. of torque, 372 rpm and
10"-diameter blade make any cutting job easy. Settings adjust from paper-thin to 3/4"-thick, perfect for
everything from deli meats to thick steaks. Chrome-plated C45 steel blade. Includes blade sharpener.
Weight: 40 lbs.
Cabela's Commercial-Grade Slicer by Chef's Choice®
We've partnered with the premier slicer manufacturer in the world to bring you these Cabela's Exclusive models. Slice your own meats, cheese and vegetables with precision that rivals the finest delis. Perfect for processing wild game, our Commercial-Grade Slicers are made to the same exact standards as those used in high-class restaurants. UL and ETL listed. Choose from two powerful units to suit your slicing needs. All parts that contact food are finished in anodized aluminum (blade is chrome-plated) for easy cleaning. Heavy-duty switches and wiring for years of use. Imported. Available: 1/3 hp Slicer - A larger 1/3hp 400-watt model features an 11" blade that rockwells at 54. Adjusts from thin-slice to 3/4"-thick settings. Blade spins at 372 rpm generating 5 ft.-lbs. of torque for tough cutting jobs. Stainless blade. Includes blade sharpener. Weight: 43 lbs. 1/4 hp Slicer - The heavy-duty, 1/4hp 300-watt motor delivers 5 ft.-lbs. of torque, 372 rpm and 10"-diameter blade make any cutting job easy. Settings adjust from paper-thin to 3/4"-thick, perfect for everything from deli meats to thick steaks. Chrome-plated C45 steel blade. Includes blade sharpener. Weight: 40 lbs.
Average Customer Rating:
4.2 out of 5
48 of 54 (89%) customers would recommend this product to a friend.
Customer Reviews for Cabela's Commercial-Grade Slicer by Chef's Choice®
Overall Rating:
5
out of 5
Cabela's Commercial-Grade Slicer,November 3, 2009
By RBoonefrom Omaha, NE
"I gave it five stars because I couldn't find anything to complain about. The meat (soft rump roast for jerky, about a 1/4" thick) sometimes wants to crawl back in, or be drawn back in behind the slicing wheel, but thats easily overcame by grabbing the meat with your left hand as it passes through the slicing blade, not allowing the meat to sit idol. When the meat isn't removed right after slicing, it tends or can be drawn back in behind the moving blade. I imagine that a harder meat, such as salami, wouldn't or couldn't be drawn back in. Seems to be a very solid unit. That has been our total experience to date."
Would you recommend this product to a friend? Yes
Review 2 for Cabela's Commercial-Grade Slicer by Chef's Choice®
Overall Rating:
5
out of 5
The very best,October 13, 2009
By drpjrp22from Payson AZ
"This is one fine slicer works perfect for all my needs...WOW another first quality product from Cabelas . Cowboy John ( Cowboy Jerky"
Would you recommend this product to a friend? Yes
Review 3 for Cabela's Commercial-Grade Slicer by Chef's Choice®
Overall Rating:
2
out of 5
Sturdy, inconvenient.,September 12, 2009
By Fairnessfrom Colorado mountains
BAD Cleaning: Takes 15 minutes to disassemble (screw driver, Allen wrench, little pieces to keep track of), wash and reassemble. You will never use this for one meal.
Cutting: Thin sliced meats get caught behind the blade and destroyed and the next slice won't pass through correctly. We end up reaching around the back and removing each slice by hand – which really slows processing down.
BOTTOM LINE There's a reason the 5 star reviews are generally from deer-processing jerky makers. The cleaning inconvenience will keep you from using this machine for single meal food prep; it's only worth the hassle if you're doing big jobs."
Would you recommend this product to a friend? No
Review 4 for Cabela's Commercial-Grade Slicer by Chef's Choice®
Overall Rating:
5
out of 5
slicer,July 6, 2009
By jsachisler1from morrill, ne.
"satisfied 100%"
Would you recommend this product to a friend? Yes
Review 5 for Cabela's Commercial-Grade Slicer by Chef's Choice®
Overall Rating:
5
out of 5
Exceeded Expectations,February 24, 2009
By AZEatNHunterfrom Phoenix, AZ
"I have other Chef's Choice products, so when purchasing this product I expected high quality. Prior to using the slicer for the first time I took it apart to clean it. The cutting blade weights about 3 pounds and is razer sharp (you really need kevlar gloves to clean the slicer). After putting the slicer to use... I Loved it!"
Would you recommend this product to a friend? Yes
Review 6 for Cabela's Commercial-Grade Slicer by Chef's Choice®
Overall Rating:
5
out of 5
commerical grade slicer,February 24, 2009
By bolees02from Snohomish WA
"It works very well, i have only had it for a couple of weeks but i like it very much. I wore out three other ones so i decided to go all out, and i am very glad i did. I love it!!!!!"
Would you recommend this product to a friend? Yes
Review 7 for Cabela's Commercial-Grade Slicer by Chef's Choice®
Overall Rating:
4
out of 5
Slicer by Chef's Choice,February 24, 2009
By bubblesjrfrom Georgia
"I made a good choice by buying this slicer. I will be able to use it for a long time without it wearing out."
Would you recommend this product to a friend? Yes
Review 8 for Cabela's Commercial-Grade Slicer by Chef's Choice®
Overall Rating:
4
out of 5
meat slicer,February 3, 2009
By MBL12from Southern Wisconsin
"It takes a little time for cleanup as the meat gets behind the blade but as fast as it slices and as thin as you want well worth the effort. 100 times better than the one it replaced"
Would you recommend this product to a friend? Yes
Review 9 for Cabela's Commercial-Grade Slicer by Chef's Choice®
Overall Rating:
3
out of 5
Slicer MESSY!,January 11, 2009
By beeheavenfrom Lebanon, TN
"Slicer performs slicing but is very messy and difficult to clean. Throws bits of meat up to 2 feet from slicer! Would recommend for slicing ability but would fully explain need for large washable area to use."
Would you recommend this product to a friend? Yes
Review 10 for Cabela's Commercial-Grade Slicer by Chef's Choice®
Overall Rating:
5
out of 5
Slicing jerky meat.,January 7, 2009
By BMB54from Chambersburg, PA.
"We partially froze deer meat to slice to make jerky. The slicer did very well. Thanks! BMB"
Would you recommend this product to a friend? Yes
Review 11 for Cabela's Commercial-Grade Slicer by Chef's Choice®
Overall Rating:
5
out of 5
I LOVE IT,January 7, 2009
By DEhaffeyfrom corvallis, mt.
"MY ONLY REGRET IS THAT I DIDN'T BUY ONE SOONER, AS SOON AS WE GOT IT WE SLICED SOME LEFT OVER PRIME RIB FOR SANWICHES, THEY WERE BETTER THAN THE PRIME RIB."
Would you recommend this product to a friend? Yes
Review 12 for Cabela's Commercial-Grade Slicer by Chef's Choice®
Overall Rating:
5
out of 5
Slicer slices silky smooth,January 5, 2009
By LarryJWfrom Near Albuquerque, New Mexico
"Gave to son for Christmas to compliment the formerly-given Cabela's commerecial hydrator for his sideline, jerky business. Worked excellently on venison."
Would you recommend this product to a friend? Yes
Review 13 for Cabela's Commercial-Grade Slicer by Chef's Choice®
Overall Rating:
4
out of 5
Powerful slicer,January 5, 2009
By jerkwinemanfrom Kansas
"Seems to be a great heavy duty slicer. One drawback is the time it takes to unscrew a bunch of things everytime you use it in order to properly clean it, and of course reassemble. All in all, a VERY good slicer."
Would you recommend this product to a friend? Yes
Review 14 for Cabela's Commercial-Grade Slicer by Chef's Choice®
Overall Rating:
5
out of 5
Cabela's Commercial-Grade Slicers by Chef's Choice,January 2, 2009
By robertpafrom Pennsylvania
"The quality of this slicer is very good. It takes about 15minutes to cleanup after you are done using it. I processed two deer with it. I cut everything from steaks to jerky strips. It is well worth the money. It is a slicer that will last for years."
Would you recommend this product to a friend? Yes
Review 15 for Cabela's Commercial-Grade Slicer by Chef's Choice®
Overall Rating:
5
out of 5
We bought two,December 31, 2008
By Jerkymakersfrom Illinois
"We got into the habit of making Jerky of all sorts and really like this slicer. We bought one for our friend and one for us. They slice great and the clean-up is easy."
Would you recommend this product to a friend? Yes
Review 16 for Cabela's Commercial-Grade Slicer by Chef's Choice®
Overall Rating:
4
out of 5
Almost Perfect,December 31, 2008
By RapalaManfrom Wheatfield, Indiana
"From everything I have read about these non restaurant style slicing machines I was a bit worried about buying this one.
Just one spot where there is a seam that there is a bit of a gap where the thing comes together that is difficult to clean. One screw takes off the blade cover, three screws takes off the blade. Haven't tried to take off the handle section.
Problems I have encountered. Even the ones in the restaurant where I used to work would suck the meat into the blade between the blade and the cover, so this isn't anything new, but when I was slicing turkey breasts for sandwiches, I got small pieces of bird all over the place. In my hair, on the table, on the floor. Made nice slices, but my God it made a mess.
I need to try some onions on it and some beef for italian beefs and see how it does with M to MR beef. It might be coming back.
I would recommend this to a friend, but not before I explained the issues that this machine does present."
Would you recommend this product to a friend? Yes
Review 17 for Cabela's Commercial-Grade Slicer by Chef's Choice®
Overall Rating:
5
out of 5
slicer,December 30, 2008
By stevenrgfrom Fairview, W.Va
"Works great for making hogie meat. Makes slicing meat quicker and easier. Easy clean-up if you spray it with silcone safe food spray. Hot water and bleach in minutes an your readly to go again."
Would you recommend this product to a friend? Yes
Review 18 for Cabela's Commercial-Grade Slicer by Chef's Choice®
Overall Rating:
5
out of 5
Works great,December 16, 2008
By TMK1from PA
"We used it to make chipped steaks from my husband's deer and it works great, chips in different thicknesses and will even make it paper thin. I would definitely recommend this to a friend."
Would you recommend this product to a friend? Yes
Review 19 for Cabela's Commercial-Grade Slicer by Chef's Choice®
Overall Rating:
5
out of 5
1/3 horse slicer is tops,December 15, 2008
By IdahoTomfrom Post Falls Idaho
"After reading some of the reviews on the slicer I was a little apprehensive about purchasing this unit, stories about how difficult it is to clean almost stopped me from buying it. I found it very easy to clean and get put away. This slicer is idiot proof and does a great job in making paper thin slices, even on homemade bread. As faw as power it has more than enough. I would highly recommend this slicer. It is well worth the price. Not to mention all the great help I get every time I set foot in the Post Falls Cabela’s. It shows how well trained the staff is, they are able to answer all my questions. Thank You Cabela’s"
Would you recommend this product to a friend? Yes
Review 20 for Cabela's Commercial-Grade Slicer by Chef's Choice®
Overall Rating:
4
out of 5
commercial slicer,December 8, 2008
By gorkiefrom Big lake ,Alaska
"Overall it cuts good. the only problem is while cutting the meat it sometimes gets stuck in the back of the blade and you need to take it apart to clear."
