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Customer Product Reviews
Expert processor Brad Lockwood takes you step-by-step through his advanced techniques for making fresh jerky. He covers many forms of jerky including nugget, smoked, restructured, whole-muscle and African biltong. Learn how to debone a deer and select the best cuts for jerky. DVD. 120 min.
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Average Customer Rating: |
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3 out of 5
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0 of 1 (0%) customers would recommend this product to a friend. |
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