Learn to make a variety of fresh and smoked sausages
Understand principles of moisture, humidity and smoke
Additional Info
Nothing makes your tastebuds water quicker than cooking a pan of sausage that you've made yourself, with just the right amount of seasoning for your tastes. Learn to manufacture a variety of fresh and smoked sausage products in your home smoker or oven. Understand principles of surface moisture, humidity and natural smoke application. 150-minute DVD.
Nothing makes your tastebuds water quicker than cooking a pan of sausage that you've made yourself, with just the right amount of seasoning for your tastes. Learn to manufacture a variety of fresh and smoked sausage products in your home smoker or oven. Understand principles of surface moisture, humidity and natural smoke application. 150-minute DVD.
Average Customer Rating:
4.1 out of 5
6 of 7 (86%) customers would recommend this product to a friend.
Customer Reviews for Advanced Sausage Processing Volume I DVD
Overall Rating:
1
out of 5
advanced sausage processing volume 1,February 3, 2009
By dhansonfrom st. joseph,mo
"i was not very impressed by this video i thought it was more of an advrtisement for some of the products used for every type of sausage made it was just a repeat of the same process it had no recipes he used premixed products from other companies and if you know anything about sausage making it will teach you nothing new i wish i wouldn't have spent the money"
Would you recommend this product to a friend? No
Review 2 for Advanced Sausage Processing Volume I DVD
Overall Rating:
5
out of 5
Good video,January 6, 2009
By hntbambifrom New Mexico
"Brad is a little redundant in this video but he gets important points across to the viewer. There are some great tips to making outstanding sausage at home."
Would you recommend this product to a friend? Yes
Review 3 for Advanced Sausage Processing Volume I DVD
Overall Rating:
5
out of 5
Advanced Sausage Processing Volume I DVD,January 5, 2009
By sandandrusfrom Upstate New York
"This is a great DVD. It is very informative, and easy to follow. It covers every aspect of sausage processing, and although it is advertised as, "Advanced," I beleive the novice would not have any difficulty making and processing sausage, or any of the other products covered in the DVD."
Would you recommend this product to a friend? Yes
Review 4 for Advanced Sausage Processing Volume I DVD
Overall Rating:
5
out of 5
Make your own sausage,March 17, 2008
By Aarcher
"A great value, our first batch (10 lbs) of summer sausage was a hit. the smoker instructions made the difference."
Would you recommend this product to a friend? Yes
Review 5 for Advanced Sausage Processing Volume I DVD
Overall Rating:
3
out of 5
Advanced Sausage Processing Volume 1 DVD,January 15, 2008
By mkbarfrom Ozark, AR
"This DVD had good picture quality, but no audio other than the background music. I called the 800 number on the case, which was the company that made it and they sent a replacement DVD which worked fine. I has a lot of finformation that is useful for making the different kinds of sausage. A good way to use that extra deer burger.
Other than this little problem, it was a good purchase. Thank you! mkbar"
Would you recommend this product to a friend? Yes
Review 6 for Advanced Sausage Processing Volume I DVD
Overall Rating:
5
out of 5
Advanced Sausage Processing,December 16, 2007
By klundin2000from Hudson, Wisconsin
"Flat out...this DVD is an absolute must for the home sausage maker. Brad did a great job pointing out some of pitfalls that can happen during the sausage making process and also during smoking. The video moves along quickly and is jammed pack with helpful tips for sausage making and smoking. This isn't an some "informercial" DVD either. He did mention the name of the smoker, but that's about it. What I found interesting is that Brad used a large inexpensive hand meat grinder in the video...and then used the same unit to stuff the sausage. Amazing. I was told by friends not to even try stuffing sausage with a meat grinder, let alone a hand meat grinder. Excellent video."
Would you recommend this product to a friend? Yes
Review 7 for Advanced Sausage Processing Volume I DVD
Overall Rating:
5
out of 5
smokin,October 5, 2007
By countryboy86from Inola ,Ok
"i found this to be a great product and i would recomend it to anyone who already smokes or is just begginin! it was very informative and i cant wait to get back from deployment and try some of the new things i learned!"
