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You are here: Game-Processing DVDs
Improving your techniques for field dressing big game and processing the meat afterwards has many rewards, including improved mounts and tastier table fare. This selection of educational material targets both beginners looking for the basics, and advanced hunters wanting to polish their existing skills.
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Please select from the following:
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After watching this step-by-step guide you'll be able to field dress, debone and bag your next deer, elk, moose or caribou in the field. CWD bonus features included on this 115-minute DVD.
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Item: IK-621338
$19.99
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Instruction on field dressing, caping, aging, deboning, meat processing and packaging. 170-minute DVD.
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Item: IK-621337
$19.99
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Learn to manufacture a variety of fresh and smoked sausage products in your home smoker or oven. Understand principles of surface moisture, humidity and natural smoke application. 150-minute DVD.
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Item: IK-621339
$19.99
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Jack Brittingham's Game Processing Basics DVD
Jack Brittingham shares more than 25 years of experience in cleaning and processing big game, including the best method for caping your trophy for a shoulder mount. See the fastest method for skinning a game animal in less than two minutes. 36-minute DVD.
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Item: IK-692457
Sold out
Sorry, Cannot back order
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Expert processor Brad Lockwood takes you step-by-step through his advanced techniques for making fresh jerky. He
covers many forms of jerky including nugget, smoked, restructured, whole-muscle and African biltong. DVD. 120 min.
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Item: IK-626672
$19.99
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