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Customer Product Reviews
Apply these rubs to your ribs or chicken for a sensational, memorable meal. Available: Rib rubs put an old-fashioned, pit-smoked glaze on ribs. Just apply about an ounce to each side of a slab, and smoke it or marinate it. It also works well on fowl. Per 8 oz. Chicken rubs accentuate the flavor of the meat. And it's ideal for smoked shrimp, beef, pork or even scrambled eggs. Per 13 oz. Brisket rubs enhance the flavor of your brisket for mouth-watering results. Per 11 oz.
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Average Customer Rating: |
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5 out of 5
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6 of 6 (100%) customers would recommend this product to a friend. |
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