Written by Harold W. Webster, this is the definitive book on venison cooking. From processing to preservation, this 417-page, softcover covers every aspect of preparing deer meat. It offers 700 magnificent recipes. Also included are 250 recipes for side dishes. Softcover.
Written by Harold W. Webster, this is the definitive book on venison cooking. From processing to preservation, this 417-page, softcover covers every aspect of preparing deer meat. It offers 700 magnificent recipes. Also included are 250 recipes for side dishes. Softcover.
Average Customer Rating:
4.5 out of 5
9 of 10 (90%) customers would recommend this product to a friend.
Customer Reviews for The Complete Venison Cookbook
Overall Rating:
5
out of 5
Venison Cookbook,May 11, 2009
By RUSSBfrom ARLINGTON, WA
"420 page book could be very helpful to any butcher learn to process their own deer. Shows all the cuts and location on the deer. Many recepies to try including, steaks, chops, backstrap and tenderloins, over roasts, pot roasts, ribs, stroganoffs, chilies, stews, meat loaves, meatballs, sandwiches and burgers, soups, appetizers, sausages, jerky, canning, marinades, gravy."
Would you recommend this product to a friend? Yes
Review 2 for The Complete Venison Cookbook
Overall Rating:
5
out of 5
good,January 6, 2009
By xbobboxfrom milford nj
"great"
Would you recommend this product to a friend? Yes
Review 3 for The Complete Venison Cookbook
Overall Rating:
5
out of 5
Great idea!,January 5, 2009
By sbuente90from Ohio
"This book is a great gift idea for anybody! There are not only venison recipes but common and basic recipes."
Would you recommend this product to a friend? Yes
Review 4 for The Complete Venison Cookbook
Overall Rating:
5
out of 5
cook book,February 9, 2008
By PLHSrfrom Virginia
"Not just a cookbook, full of information from the field to the table. I've been eating and cooking wild game for a long time and actually purchased this for my wife who now has a great new menu for our family, even learned a lot myself. It is "complete" and not like any other so called cook book I've seen in the past."
Would you recommend this product to a friend? Yes
Review 5 for The Complete Venison Cookbook
Overall Rating:
5
out of 5
Very helpfull,January 16, 2008
By mattressmonkeyfrom Prince George, Va.
"This is an exellent referance for anyone that cooks and eats Venison. It is well written and very easy to read."
Would you recommend this product to a friend? Yes
Review 6 for The Complete Venison Cookbook
Overall Rating:
5
out of 5
PANDAMAN,January 15, 2008
By PANDAMANfrom GRANITE CITY IL
"NICE BOOK.EVERTHING WE TRYED WAS GOOD. EVEN USED BEEF INSTEAD OF DEER. WORKED WELL."
Would you recommend this product to a friend? Yes
Review 7 for The Complete Venison Cookbook
Overall Rating:
5
out of 5
Complete Venison Cookbook,January 7, 2008
By StevenVfrom Asheville, NC
"This book provides a wide range of delectable treats! I highly recommend it to new and old hunters alike - you are sure to find several recipes that you will use over and over again."
Would you recommend this product to a friend? Yes
Review 8 for The Complete Venison Cookbook
Overall Rating:
5
out of 5
complete vension cookbook,September 3, 2007
By gator523from sumter, sc.
"lot of good recipes great taste deer hunters bible for good deer recipes plane to try more recipes out of it."
Would you recommend this product to a friend? Yes
Review 9 for The Complete Venison Cookbook
Overall Rating:
2
out of 5
A bit over the top,April 7, 2007
By ej123from SATX
"Many of these game recipes are over the top though very comprehensive overall. I was hoping for more information on processing the venision. I was turned off by the author's advice to use head shots to dispatch the deer. Though he states one will either hit and kill their quarry or miss completely, I have seen on more than one occasion an animal suffering needlessly from a attempted head shot."
Would you recommend this product to a friend? No
Review 10 for The Complete Venison Cookbook
Overall Rating:
3
out of 5
Interesting Addition to Kitchen Library,November 21, 2006
By CompanyCheffrom Redding, CT
"The ancedotal information contained in this book is interesting and helpful to the hunter in understanding how to harvest game that will be in the best condition for food preparation. The variety of recipes and uses for venison meals is extensive, but can seem overwheming. However the convenient categories make searching for a particular type of preparation easy. The book lacks specific information and illustrations as to butchering, curing and how to best use particular cuts, which I was hoping to find. To the experienced chef, the recipes will seem overly simplistic, but are easy to follow and to prepare for the less experienced."
