This book explains the old/new art of smoke curing and smoker cookery as well as the ABC's of brine and seasonings. Recipes for plain and cured meats, store-bought or fresh meats, poultry, fish and wild game are included.
Get more flavor from pork, cheese, fish, wild game shell fish and poultry. Add a home-cured, smoke cooked taste to food you already like. 160 pages, hardback.
Home Book Of Smoke Cooking - Meat, Fish and Game by Jack Sleight and Raymond Hull
This book explains the old/new art of smoke curing and smoker cookery as well as the ABC's of brine and seasonings. Recipes for plain and cured meats, store-bought or fresh meats, poultry, fish and wild game are included. ?Get more flavor from pork, cheese, fish, wild game shell fish and poultry. Add a home-cured, smoke cooked taste to food you already like. 160 pages, hardback.
Average Customer Rating:
3.3 out of 5
3 of 4 (75%) customers would recommend this product to a friend.
Customer Reviews for Home Book Of Smoke Cooking - Meat, Fish and Game by Jack Sleight and Raymond Hull
Overall Rating:
4
out of 5
good job,January 8, 2008
By witeta1lfrom Mahopac, NY
"Mr Sleight covers the basics of smoking very well in this book. I would recommend it for those who are starting off in the smoking world. Personally, I was hoping for a little more in depth perspective on the subject, but like he says in the book - smoking is more of "an art", which is left to the individual to find his or her taste."
Would you recommend this product to a friend? Yes
Review 2 for Home Book Of Smoke Cooking - Meat, Fish and Game by Jack Sleight and Raymond Hull
Overall Rating:
3
out of 5
a little complicated,November 16, 2007
By ELM1from Coos Bay, Oregon
"The book seems a little complicated for doing simple smoking of fish and making game jerky. I'm not sure about the meat smoking recipes."
Would you recommend this product to a friend? No
Review 3 for Home Book Of Smoke Cooking - Meat, Fish and Game by Jack Sleight and Raymond Hull
Overall Rating:
3
out of 5
Book on Smoking Food,July 9, 2007
By MMCMSWfrom Texas
"Have used just a few time to date. So far so good, very helpful in helping a novice such a myself.
Thanks, Ron"
Would you recommend this product to a friend? Yes
Review 4 for Home Book Of Smoke Cooking - Meat, Fish and Game by Jack Sleight and Raymond Hull
Overall Rating:
3
out of 5
Not what I expected,July 9, 2007
By SmokerInMdfrom Maryland
"I can't say that it's a "bad" cookbook, but it is certainly not what I was expecting. As a beginning "smoker", with an electric model, this book didn't help much at all. It primarily addresses building a smoker (woodsy-type) and preparing fresh (wild/game ) meat. I will find another cookbook that better suits my needs."
