There are over 175 great sausage recipes in this hardback, 503-page book. It's filled with tips and ideas for those who make their own sausage, and it contains easy step-by-step instructions. Hardback.
Great Sausage Recipes and Meat Curing by Rytek Kutas
There are over 175 great sausage recipes in this hardback, 503-page book. It's filled with tips and ideas for those who make their own sausage, and it contains easy step-by-step instructions. Hardback.
Average Customer Rating:
4.9 out of 5
10 of 10 (100%) customers would recommend this product to a friend.
Customer Reviews for Great Sausage Recipes and Meat Curing by Rytek Kutas
Overall Rating:
5
out of 5
Great Book,October 27, 2009
By schlegelstine1from Grandview, WA
"This book is very useful. I found some recipes here that I could not find other places. Kutas also provides some great information with regard to equipment and home curing. Exactly what I was looking for to help me process and cure meat at home."
Would you recommend this product to a friend? Yes
Review 2 for Great Sausage Recipes and Meat Curing by Rytek Kutas
Overall Rating:
5
out of 5
Great Sausage Recipes and Meat Curing,March 23, 2009
By Wolfagatorfrom Slidell, Louisiana
"Very informative book. Great for first time sausage makers."
Would you recommend this product to a friend? Yes
Review 3 for Great Sausage Recipes and Meat Curing by Rytek Kutas
Overall Rating:
5
out of 5
Great Sausage Recipes and Meat Curing by Rytek Kut,February 3, 2009
By Nolifrom Huntsville, AL
"Gives all the basics and a complete understanding of making my own sausages. Great sausage making book."
Would you recommend this product to a friend? Yes
Review 4 for Great Sausage Recipes and Meat Curing by Rytek Kutas
Overall Rating:
5
out of 5
Awesome book,December 23, 2008
By Desmondfrom Central, Il
"This is an awesome book for anyone, for beginners, like myself, or pro's. I had an oldtimer tell me about it growing up, because his had gotten lost, so I got him one and myself for Christmas this year. You will not regret it! Thank you Cabelas."
Would you recommend this product to a friend? Yes
Review 5 for Great Sausage Recipes and Meat Curing by Rytek Kutas
Overall Rating:
5
out of 5
Great Sausage Recipes and Meat Curing by Rytek Kut,December 19, 2008
By EdNick1from Toledo, OH
"This book is the defacto standard in sausage making and meat curing. I have been using this book (previous editions) for making sausage for as long I can remember. My father before me uses this book as a sausage bible and now my adult son uses it also. If you are only going to get one book for sausage making and meat preservation, this is the one."
Would you recommend this product to a friend? Yes
Review 6 for Great Sausage Recipes and Meat Curing by Rytek Kutas
Overall Rating:
5
out of 5
Incredible book!,July 21, 2008
By ev1569847from Omaha
"Very informative book! Walks you through the entire process from picking out equipment to making just about anything you could want to make. The only thing I wish it had was pictures of the final product along with the recipes. I would highly recomend this book to anybody looking to get into sausage making or meat curing."
Would you recommend this product to a friend? Yes
Review 7 for Great Sausage Recipes and Meat Curing by Rytek Kutas
Overall Rating:
4
out of 5
very good,May 15, 2007
By vinniePfrom new jersey
"vrey informative really the complete book on sausage making"
Would you recommend this product to a friend? Yes
Review 8 for Great Sausage Recipes and Meat Curing by Rytek Kutas
Overall Rating:
5
out of 5
Book Review,March 27, 2007
By MOS1from Twin Cities, Minnesota
"This is an excellent resource book. Everything you wanted to know about meats and sausage making is included. It covers all the bases and has many recipes."
Would you recommend this product to a friend? Yes
Review 9 for Great Sausage Recipes and Meat Curing by Rytek Kutas
Overall Rating:
5
out of 5
Sausage Recipes and Meat Curing by Rytek Kutas,November 21, 2006
By JessicaMariefrom CT
"The book was very informative. It gave easy to follow preparation details. I would highy recommend this book."
Would you recommend this product to a friend? Yes
Review 10 for Great Sausage Recipes and Meat Curing by Rytek Kutas
Overall Rating:
5
out of 5
great sausage recipies,November 20, 2006
By abcdefgfrom mn
"i never processed even a weiner in my life. the book is a bible for anyone who knows what they are doing. for the novice , though a bit overwhelming. but the knowledge and process put into this book, it is worth the value no matter what the skill you may have."
