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Customer Product Reviews
These books are packed with helpful tips and recipes. Available: Mary Bell's Complete Dehydrator Cookbook boasts recipes galore. 280 pages. Hardcover. How to Cook Dry Foods by Deanna DeLong gives the history, methods and processes involved in food drying, along with great recipes and tips. 160 pages. Softcover.
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Average Customer Rating: |
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4 out of 5
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2 of 2 (100%) customers would recommend this product to a friend. |
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