Top Rated Product

Customer Product Reviews

Hi-Mountain Home Sausage Kits

Easily make your own delicious German, Polish, Bologna, Bratwurst or Summer sausage. No matter how you prepare them, fresh or smoked, you're in for a treat. Each kit contains seasoning, cure, casings and complete instructions on how to make these great homemade sausages. One kit will season up to 30 pounds of meat. Available: German, Summer, Polish, Bratwurst; Not shown: Bologna, Jalape?o, Cracked Pepper.

Average Customer Rating:

4.7 out of 5

71 of 73 (97%) customers would recommend this product to a friend.

Customer Reviews for Hi-Mountain Home Sausage Kits

Overall Rating:

5 out of 5

Hi Mountain Home Sausage Kits, November 20, 2009
By elsinger from Arkansas

"We have purchased Hi Mountain Sausage Kits for several years. They have all come out great and tasted wonderful. We even made a batch for a wedding reception and it was a big hit. We sometimes add other ingredients to the seasonings, like cheese, jalepenos, or peppercorns."

Would you recommend this product to a friend? Yes

Review 2 for Hi-Mountain Home Sausage Kits

Overall Rating:

4 out of 5

good stuff, November 19, 2009
By FDC1021 from Humboldt, Iowa

"This will be the third year I've used this product, it's good stuff, I usually add a little extra spice to kick it up a notch but it's good by itself to."

Would you recommend this product to a friend? Yes

Review 3 for Hi-Mountain Home Sausage Kits

Overall Rating:

5 out of 5

Hi Mountain Sausage Kits, November 18, 2009
By NorthwestMontana from Libby, Montana

"These kits work great and the product is a high quality sausage. The directions are easy to read and follow. You can't tell it from the professional's. You get to do it your self and save a lot of money.
I use the kits to smoke with all the time."

Would you recommend this product to a friend? Yes

Review 4 for Hi-Mountain Home Sausage Kits

Overall Rating:

5 out of 5

Awesome Summer Sausage, October 20, 2009
By TNarrowSlinger from Nashvegas, TN

"Just made 15lbs of Hi-Mountain Summer Sausage, and it is delicious. Followed the directions and it turned out very well. Only change I made was I added some liquid smoke for some of the water since I used my oven to cook them in and not a smoker. I'm gonna have to ration out this stuff or it will be gone in a week or so. Scrum-diddly-yum!"

Would you recommend this product to a friend? Yes

Review 5 for Hi-Mountain Home Sausage Kits

Overall Rating:

5 out of 5

git-to-suffin!!!, October 20, 2009
By mossyoak69 from Bald Knob, Kentucky

"great product! season taste great. easy to do!"

Would you recommend this product to a friend? Yes

Review 6 for Hi-Mountain Home Sausage Kits

Overall Rating:

5 out of 5

Outstanding product!, October 7, 2009
By BlessedOne from NC

"I mixed this product with 15 lbs venison + 3lbs bacon to create an delicious summer sausage. I have received RAVE reviews."

Would you recommend this product to a friend? Yes

Review 7 for Hi-Mountain Home Sausage Kits

Overall Rating:

5 out of 5

Bratwurst, October 3, 2009
By scootertramp from Southern California

"great sausage! some other reviews said if the full amount of seasoning was used it was too mild and to cut back on the amount of meat. I followed the instructions and used the full amount of meat and the result was great sausage! 1st time sausage maker but can't go wrong following directions. I made a half batch of 12 pounds with 4 pounds straight bratwurst, 4 pounds with home canned apple sauce and apples added, 4 pounds with green peppers, garlic, and pepper jack cheese. All were great. Smoked the garlic pepper sausage and the rest was fresh. wow, can't wait to make other types of sausage..."

Would you recommend this product to a friend? Yes

Review 8 for Hi-Mountain Home Sausage Kits

Overall Rating:

5 out of 5

excelent sausage, September 10, 2009
By BIGDCLASS72 from HUNTER & FISHERMAN IN WASHINGTON STATE

"This sausage is a very good product. The instructions are simple and easy to understand and follow. I do 200 lbs. or more a year and it is always great tasting. My family and friends think I am a master at making sausage, but if you can follow directions there is nothing to it"

Would you recommend this product to a friend? Yes

Review 9 for Hi-Mountain Home Sausage Kits

Overall Rating:

5 out of 5

bologna seasoning, June 18, 2009
By pjrff from western n.c.

"this seasoning&instructions for making it is very good.the bologna is old fashioned but has good flavor.i was very satisfied with this product."

Would you recommend this product to a friend? Yes

Review 10 for Hi-Mountain Home Sausage Kits

Overall Rating:

5 out of 5

summer sausage, June 15, 2009
By docfisher from atascadero,ca.

"pretty easy,but time consuming,well worth the effort if your willihg to babysit your smoker/cooker and maintain the proper temperatures,next batch will experiment by adding fresh garlic and herbs,it willbe a more custom recipe.Go for it ,you won't be disappointed. docfisher"

Would you recommend this product to a friend? Yes

Review 11 for Hi-Mountain Home Sausage Kits

Overall Rating:

3 out of 5

home sausage kit, April 8, 2009
By bigdadytom from Boonville Mo.

"This kit will make 30 lbs. of sausage I would prefer a kit that only made 15 lbs. otherwise the quality is top notch."

Would you recommend this product to a friend? Yes

Review 12 for Hi-Mountain Home Sausage Kits

Overall Rating:

4 out of 5

Does the job, March 23, 2009
By RandallR from Blue Rock, OH

"Makes really nice mild sausage. Very easy to understand the measurments on the instructions."

Would you recommend this product to a friend? Yes

Review 13 for Hi-Mountain Home Sausage Kits

Overall Rating:

3 out of 5

Good Product, February 20, 2009
By Mikeyv570 from Dingmans Ferry PA

"The polish sausage was ok mixed 50/50 venison /pork butt the brats came out better same mix% if you have to use 80 pork fat to 20 % venison whats the point if your a hunter. opening the hog casings for rinsing was the most time consuming part"

Would you recommend this product to a friend? Yes

Review 14 for Hi-Mountain Home Sausage Kits

Overall Rating:

3 out of 5

Good Product, February 16, 2009
By WileysOutdoorAdventures from Pine Level, AL

"Good Product. Wish it has more sizes of casings."

Would you recommend this product to a friend? Yes

Review 15 for Hi-Mountain Home Sausage Kits

Overall Rating:

5 out of 5

Sausage Kit, February 9, 2009
By Alliecat from Danville In

"This is the third summer sausage kit that I have bought from here and all the guys are very pleased with them. Everything turned out great!!"

Would you recommend this product to a friend? Yes

Review 16 for Hi-Mountain Home Sausage Kits

Overall Rating:

3 out of 5

pretty good, February 3, 2009
By Runningwater1 from Colorado (Panhandle Nebraska expatriate)

"Easy to follow directions. I did mine with the smoker and it turned out a nice product, better than any I've gotten from a processor. That said, as mentioned in other reviews, it is VERY mildly seasoned. My kids love it but I'll definately add a lot more extra spices for some kick after we get through the first 15lb batch."

Would you recommend this product to a friend? Yes

Review 17 for Hi-Mountain Home Sausage Kits

Overall Rating:

4 out of 5

Additions to mix, January 10, 2009
By meier from Sanborn, MN

"I have used all of the sausage kits several times and have found them to be better if you either add more seasoning or cut back on the meat for the recipie. One thing that I do is substitute 3oz's of liquid smoke for the water in mixing a 15 lb. batch and cook all mine in the oven. It is easy to use and liked by all, just a little too bland."

Would you recommend this product to a friend? Yes

Review 18 for Hi-Mountain Home Sausage Kits

Overall Rating:

5 out of 5

Summer Sausage, December 31, 2008
By WLBilodeau from California

"Great flavor, took quite a while to "cure", did not know what amount of time to expect. (I used Elk, previously ground, added no pork) Overall qulaity was great, and all who sampled were impressed."

Would you recommend this product to a friend? Yes

Review 19 for Hi-Mountain Home Sausage Kits

Overall Rating:

5 out of 5

I'm the Man!, December 31, 2008
By Archer09 from Windsor Va.

"That's what everyone said, "Your the man", after trying my summer sausage. This being my first time, I was concerned that it might not come out very good. Boy was I wrong, just follow the simple directions and you too can be the rave of the hunting club."

Would you recommend this product to a friend? Yes

Review 20 for Hi-Mountain Home Sausage Kits

Overall Rating:

5 out of 5

Summer Sausage Kit, December 27, 2008
By Willypenn from Kettering, Ohio

"I bought this last spring but it wasn't until this fall before I made sausage. First thing is have a way get the exact weight of your meat. Do not guess, this kit makes 30 pounds of sausage, That is a lot of meat!! Start off with 15 pounds and work from there. I used all venison / no pork and added fat (20%)from my deer. I started with 16 pounds. Soak your casings for two hours before you use them.

I live in Ohio and our deer are well fed. I have processed my own venison for the last 40 years. All of the Midwest deer have very good flavor. So, the old wives tail that the deer fat has a bad taste is wrong. If they live off pine trees or sage brush find a new place to hunt.

I used an electric smoker and followed the instructions. The only thing I found at fought was there was no string in the kit to tie the finished casing off. I used some 30 pound Fireline and it work great with an A&P knot. If you do not know what an A&P knot is ask your butcher. It is a granny knot with an extra twist, go around twice. Use a meat probe and cook to 170 degrees. I hang my casings and poke a hole in the bottom so the extra fat will drip out.

Have fun and surprise your friends with a real treat ."

Would you recommend this product to a friend? Yes

1-20 of 73

More Reviews for Hi-Mountain Home Sausage Kits

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