Take the oven temperature and the meat temperature at the same time with the Dual Sensor Thermometer. The meat thermometer has a range of 120°F (49°C) to 200°F (90°C). The oven thermometer has a range of 150°F (66°C) to 550°F (288°C). The heat-resistant silicon grip is safe to touch up to 650°F. USDA cooking chart printed
directly on the face. Dishwasher safe.
I've had this thermometer for about 6 months and have used it extensively for smoking pork shoulder, turkeys, venison bacon, etc. Works great for monitoring temp of the meat and the cooking chamber simultaneously. Cleans up easy. Exactly what it claims to be!