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Sausage and Jerky Handbook at Cabela's
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Sausage and Jerky Handbook
Regular Price: 
$15.95
Item: IK-626610
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Sausage and Jerky Handbook

Learn 87 sausage and jerky formulas with illustrations on how to stuff natural, collagen and fibrous casings. 113 pages.
Text Size: AAA
Overall Customer Rating: 
4.7 out of 5
4.7 out of 5
3 out of 3(100%)customers would recommend this product to a friend.
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Rating breakdown 3 reviews
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Product ReviewsReview This Product
Overall Customer Rating: 
5 out of 5
5 out of 5
WackemPackem
Location:New Jersey
Age:46-55
Gender:Male
Would you recommend this product to a friend? Yes
Delicious
Date:
This book is excellent for beginner as well as experienced home sausage makers. The recipes are very good, easy to follow, and info and instructions are clear. You will need a grinder and sausage stuffer (all available through Cabelas) and then you can create delicious sausage on your own. A smoker would help also as many recipes call for smoking. The finished products are way more tasty than store bought.
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Overall Customer Rating: 
5 out of 5
5 out of 5
RedRider21
Location:Slidell, LA
Would you recommend this product to a friend? Yes
Sausage and Jerky Handbook
Date:
Great book.
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Overall Customer Rating: 
4 out of 5
4 out of 5
Guy33
Location:Terrace, British Columbia, Canada
Would you recommend this product to a friend? Yes
Sausage and Jerky Handbook
Date:
A good book with good recipes, easy to follow with good suggestions. I did some breakfast sausage with deer already, It was great!
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