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Venison Tenderloin Sandwiches by Cabela's Staff

Ingredients

  • 2 large onions, sliced
  • 2 cans (4 oz) sliced mushrooms, drained
  • 1/4 cup butter
  • 1/4 cup Worcestershire sauce
  • 8 Venison tenderloin steaks (12 oz) about 3/4" thick
  • 1/2 tsp. garlic powder
  • 1/4 tsp. pepper
  • 1/2 tsp. salt, optional
  • 4 hard rolls, split
Directions:  In a skillet, sauté onions and mushrooms in butter and Worcestershire sauce until onions are tender. Flatten steak until 1/2 inch thick; add to the skillet and cook over medium heat until meat done as desired, about 3 minutes on each side. Sprinkle each piece with garlic powder, pepper and salt if desired. Place two steaks on each roll and top with sautéd mushrooms and onions.
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