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Sweet and Sour Venison Meatballs by Cabela's Staff
Sweet and Sour Venison Meatballs

Ingredients

  • 1-1/2 lbs. Venison meat, ground
  • 3/4 cup quick oats
  • 2 TBS minced onion
  • 1 large egg
  • 1 small can V8 juice
  • 1/2 cup brown sugar
  • 2 TBS cornstarch
  • 1 medium can pineapple rings, cut into chunks (reserve liquid)
  • 1/3 cup cider vinegar
  • 2 TBS soy sauce
  • 1/4 cup green pepper, chopped
  • 1 can mushrooms, drained and rinsed (optional)
    Seasoning:
  • 1/2 tsp. oregano
  • 1/2 tsp. garlic salt
  • 1/2 tsp. parsley
Directions:  In a large bowl, combine meat, seasoning, oats, onion, egg and V8 juice together and make into small meatballs. Put 1/8 cup oil in skillet, add meatballs and brown thoroughly on all sides. In a sauce pan, mix together cornstarch and brown sugar. Add pineapple liquid, vinegar and soy sauce. Stir constantly, while cooking over medium heat. Sauce will darken and thicken. Add pineapple chunks, onion and green pepper and mushrooms to heat. Next add meatballs to heat and coat. Serve over white or wild rice.
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