Wild Cooking: Venison

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Dijon Crusted Double Rack of Venison in a Blackberry-Sage Sauce by Cabela's Staff A different way to prepare venison that provides a regal feast for two. Sweet and Sour Venison Meatballs by Cabela's Staff These sweet and sour meat balls go great over rice. Derk's Sherried Morels and Venison by Derk DeMasters There are few meals more enjoyable than a tender, juicy venison backstrap. These little New York steaks are usually among the first to get eaten in my household. Oven-Barbecued Venison Ribs by Cabela's Staff These ribs will leave your mouth watering. Antelope Roast With Wild Plums by Cabela's Staff The plums in this dish really bring out the flavor of this roast. Smothered Venison by Cabela's Staff Tender venison roast, perfect for camp or home. Deer Jerky by Cabela's Staff An easy jerky recipe for your oven or dehydrator. Slow Cooker Casserole by Cabela's Staff This one-dish meal feeds a group. Venison Meat Loaf by Cabela's Staff This meat loaf feeds the family and helps you make the most of your wild game. Venison Tenderloin Sandwiches by Cabela's Staff Sliced venison tenderloin steaks for hearty sandwiches. Corned Venison by Cabela's Staff Get the flavor of a corned beef brisket with your venison roast. Chicken-Fried Venison Steak by Cabela's Staff These chicken-fried steaks go great with country gravy. Venison Crock Pot Barbeque by Cabela's Staff This recipe will turn venison barbeque into your favorite meal. Venison with Green Peppercorns by Cabela's Staff This pepper sauce makes a great addition to tour venison steak. Grilled Game Sausage by Cabela's Staff This is an excellent way to make a grilling sausage out of your wild game. Venison Vegetable Soup by Cabela's Staff This vegetable soup goes a long way to heating up a cold winter day.

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