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Cabela's--Field Guide Story

Skillet Dove by Cabela's Staff

Ingredients

  • 16 dove breasts
  • 1 1/2 gallons water
  • 3/4 cup white vinegar
  • Garlic powder
  • Paprika
  • Onion powder
  • White pepper
  • Peanut oil
Directions:  Soak dove breasts for 2 hours in water/vinegar mixture. Wash each breast and dry on paper towel. Spice top side of each breast with garlic powder, paprika, onion powder and white pepper. Place each breast, bone-side down, in skillet with peanut oil. Cover and cook for 10 minutes over medium heat. Turn meat, cover and cook until done. Serve with rice and a salad.
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