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Quail with Rice by Cabela's Staff
Quail with Rice

Ingredients

  • 4 bacon strips, halved
  • 8 quail (about 2 lbs.)
  • 1 cup carrots, shredded
  • 1/2 cup green onions, sliced
  • 1/2 cup parsley
  • 2-1/2 cups chicken broth
  • 1 cup uncooked long grain rice
  • 1/2 tsp. salt
  • 1/4 tsp. lemon-pepper seasoning
Directions:  In a large skillet, cook bacon until almost crisp. Remove and drain reserving 2 TBS drippings. Brown quail in drippings then remove and keep warm. Sauté carrots, onions, and parsley in drippings until tender. Add broth rice, salt and lemon pepper and bring to a boil. Place quail over rice, place one bacon strip on each. Reduce heat, cover and simmer for 25-30 minutes or until rice is tender.
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