Pheasant and Wild Rice by Cabela's Staff

Ingredients

• 1 can cream of mushroom soup, undiluted
  
• 2 soup cans of water
  
• 3/4 cup onion chopped
  
• 1/2 tsp. dried parsley flakes
  
• 2 tsp. oregano
  
• 2 tsp. garlic powder
  
• 1-1/2 tsp. paprika
  
• 2 tsp. salt
  
• 1 tsp. pepper
  
• 6 bacon strips, cut up
  
• 1 oven cooking bag
  
• 2 cups uncooked wild rice
  
• 1/2 lb. fresh mushrooms, sliced
  
• 1 large pheasant, halved or 2 small pheasants (4 lb. each)