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Cream Cheese Stuffed Pheasant Breast by Cabela's Staff
Pheasant

Ingredients

  • 4 boneless pheasant breasts, skinned
  • 1/2 cup butter
  • 1 1/2 cups crushed corn flakes
  • 1 (8 oz.) package cream cheese
  • 1/2 tablespoon garlic powder
  • 1/4 cup Parmesan cheese
  • 1/2 cup finely chopped green onions
Directions:  Soak pheasant breasts in butter. Coat each breast with corn flake crumbs. Mix cream cheese, garlic powder, Parmesan cheese and green onions together and divide into four parts. Place each coated breast flat in ungreased baking dish. Place one part cream cheese mixture on each breast and fold breast in half to sandwich mixture between the two sides. Use toothpicks to hold breast in place. Bake 35 to 40 minutes at 375 degrees.
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