Wild Cooking: Upland Game

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Quail with Rice by Cabela's Staff After a long and exciting day of hunting quail, use this recipe to treat yourself to a mouth-watering meal. Doves in Orange Wine Sauce by Cabela's Staff Dove breasts combined with the zesty twist of oranges create an upland game entree you won't forget. Orange Grouse by Cabela's Staff Zesty oranges combine with your day's bag limit to create this tasty gourmet dinner. Once you try it, this upland game recipe will become one that you'll never forget. Layered Mexican Pheasant Bake by Cabela's Staff Try this zesty pheasant recipe with a south-of-the-border flare. Quick and easy too. Slow Cooker Pheasant by Cabela's Staff This slow-cooker meal promises a great dinner after a long day. Northern Woods Wild Fowl by Cabela's Staff This northern recipe works great with any wild fowl. Pheasant and Wild Rice by Cabela's Staff A oven bag makes this pheasnt and rice dish extremely tender. Cornish Hens with Rice Stuffing by Cabela's Staff The light flavor of wild rice goes great with these game hens. Rice Stuffed Cornish Hens by Cabela's Staff A seasoned rice stuffing makes these game hens a hit at the table. Cream Cheese Stuffed Pheasant Breast by Cabela's Staff A great baked dish with a cream cheese topping. Creamed Grouse on Toast by Cabela's Staff A tender grouse dish that goes great with toast or rice. Savory Pineapple-Baked Quail by Cabela's Staff Pinapple adds a sweet, tropical touch to this savory quail dish. Oven Fried Game Birds by Cabela's Staff Fried taste without the oil or the mess. Smothered Rosemary Pheasant by Cabela's Staff The flavors of rosemary and sherry combine for a delightful dish. Stuffed Cornish Game Hens by Cabela's Staff These roasted game hens will be a treat for the table. Spicy Grouse Soup by Cabela's Staff This zesty soup is a great way to add variety to your game bag. Grilled Game Hens by Cabela's Staff A great to grill up game hens. Jerk-Style Grilled Pheasant by Cabela's Staff The flavor of the islands comes through in this Jamaican dish. Pheasant Stir-Fry by Cabela's Staff Oriental flavor in a pheasant stir-fry dish. Savory Apple Pheasant by Cabela's Staff The tangy tase of sauerkraut and sweet apples combine for this dish. Skillet Dove by Cabela's Staff Turn that limit of doves into a tasy fried dish with this recipe. Breast of Pheasant with Grapes and Pine Nuts by Cabela's Staff Grapes and pine nuts add a unique bit of flavor to this pheasant fettucine topper.

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