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Seafood Stuffed Tomatoes by Cabela's Staff
Seafood Stuffed Tomatoes

Ingredients

  • 2 cups cooked rice
  • 1 cup cooked salad shrimp
  • 2 cans(6 oz) crab meat, rinsed, drained
  • 4 hard-cooked eggs, chopped
  • 1/2 cup celery, chopped
  • 1/2 cup green pepper, chopped
  • 1/4 cup onion, chopped
  • 1/4 cup dill pickle, chopped
  • 1 jar(2 oz) chopped pimentos, drained
  • 3/4 cup mayonnaise
  • 2 TBS lemon juice
  • 1 tsp. salt
  • 1/2 tsp. dill weed
  • 1/4 tsp. pepper
  • 6-8 large tomatoes.
Directions:  Combine the first 9 ingredients in a bowl and set aside. In another bowl, combine mayonnaise, lemon juice, salt, dill and pepper and mix well. Pour over rice mixture and mix gently. Cover and chill for at leash 1 hour. Just before serving, cut a thin slice from the top of each tomato or scallop the top with a sharp knife. Scoop out pulp and discard, leaving about 1/2-inch thick shell. Fill each tomato with about 1/2 cup salad mixture. Serve immediately.
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