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Marinated Stone Crab Claws
by Cabela's Staff |
This cool, refreshing appetizer will make a tantalizing addition to any dining experience.
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Stone Crab Claws
by Cabela's Staff |
Yielding 6 servings, this delicious delicacy can be served hot or cold as an appetizer or the main dish.
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Crawfish Etouffee
by Cabela's Staff |
Treat yourself to a delightful seafood meal that blends crawfish, vegetables and special spices that are served over long grain rice.
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Crab Casserole
by Cabela's Staff |
The Parmesan cheese and the cracker crumbs make this dish come alive!
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Seafood Stuffed Tomatoes
by Cabela's Staff |
This entreé includes shrimp, crab and various choice spices that will make your mouth water with delight.
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Clams in Italian Sauce
by Cabela's Staff |
Italian seasoning and white wine add just the right amount of flavor to this clam dish.
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Clam Chowder for One
by Cabela's Staff |
An easy way to make yourself a bowl of clam chowder.
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Layered Shrimp Dip
by Cabela's Staff |
This layered dip makes a great appetizer for that next potluck.
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Barbecued Shrimp and Cornbread
by Cabela's Staff |
An excellent cajun concotion, combining spicy barbecued shrimp with cornbread.
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Shrimp Scampi
by Cabela's Staff |
Just like the restaurant, only better, with your own home touches.
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Shrimp Spread
by Cabela's Staff |
This spread goes great with your favorite crackers or chips and is perfect for your next party.
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Stuffed Flounder
by Cabela's Staff |
Tender flounder fillets stuffed with tasty crab meat in a nice baked dish.
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Crab and Spinach Quiche
by Cabela's Staff |
For breakfast, brunch or any meal, this tasty quiche will have them coming back for more.
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Shrimp Newburg
by Cabela's Staff |
This tasty shimp casserole makes a great main dish or side dish.
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Oyster Chowder
by Cabela's Staff |
A tasty oyster chowder you're sure to love.
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