Cabela's--The World's Foremost Outfitter
Wild Cooking: Seafood
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Marinated Stone Crab Claws Marinated Stone Crab Claws
by Cabela's Staff
This cool, refreshing appetizer will make a tantalizing addition to any dining experience.
Stone Crab Claws Stone Crab Claws
by Cabela's Staff
Yielding 6 servings, this delicious delicacy can be served hot or cold as an appetizer or the main dish.
Crawfish Etouffee   Crawfish Etouffee
by Cabela's Staff
Treat yourself to a delightful seafood meal that blends crawfish, vegetables and special spices that are served over long grain rice.
Crab Casserole Crab Casserole
by Cabela's Staff
The Parmesan cheese and the cracker crumbs make this dish come alive!
Seafood Stuffed Tomatoes   Seafood Stuffed Tomatoes
by Cabela's Staff
This entreé includes shrimp, crab and various choice spices that will make your mouth water with delight.
Clams in Italian Sauce
by Cabela's Staff
Italian seasoning and white wine add just the right amount of flavor to this clam dish.
Clam Chowder for One
by Cabela's Staff
An easy way to make yourself a bowl of clam chowder.
Layered Shrimp Dip
by Cabela's Staff
This layered dip makes a great appetizer for that next potluck.
Barbecued Shrimp and Cornbread
by Cabela's Staff
An excellent cajun concotion, combining spicy barbecued shrimp with cornbread.
Shrimp Scampi
by Cabela's Staff
Just like the restaurant, only better, with your own home touches.
Shrimp Spread
by Cabela's Staff
This spread goes great with your favorite crackers or chips and is perfect for your next party.
Stuffed Flounder
by Cabela's Staff
Tender flounder fillets stuffed with tasty crab meat in a nice baked dish.
Crab and Spinach Quiche
by Cabela's Staff
For breakfast, brunch or any meal, this tasty quiche will have them coming back for more.
Shrimp Newburg
by Cabela's Staff
This tasty shimp casserole makes a great main dish or side dish.
Oyster Chowder
by Cabela's Staff
A tasty oyster chowder you're sure to love.
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