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Quick and Easy Baked Fish by Cabela's Staff

Ingredients

  • 1 lb. walleye, perch or pike filets
  • 1/4 cup milk
  • 1 cup crushed potato chips
  • 1/4 cup grated Parmesan cheese
  • 1/4 tsp. thyme
  • 1 cup dried bread crumbs
  • 2 TBS butter, melted.
Directions:  Cut fish into serving size pieces. Place milk in a shallow bowl. In another shallow bowl, combine potato chips, Parmesan cheese and thyme. Dip fish in milk then coat with potato chip mixture. Sprinkle the bottom of a greased 8" square baking pan with bread crumbs. Place fish over crumbs, drizzle with butter and bake uncovered at 500 degrees for 12-14 minutes or until fish flakes easily with a fork.
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