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Halibut Kabobs by Dan Hernandez - A Fisherman's Cookbook
Halibut Kabobs

Ingredients

  • 1 pound halibut steaks, cut into 1-inch cubes
  • 1 cup Lawry's Herb & Garlic Marinade with Lemon Juice, divided
  • 4 mushroom caps
  • 1 green bell pepper, cut into 1-inch squares
  • 12 cherry tomatoes
  • 4 skewers, soaked in water for 1 hour
Directions:  In resealable plastic bag, combine halibut and 3/4 cup Herb & Garlic Marinade with Lemon Juice; seal bag. Marinate in refrigerator 1 hour. Remove from marinade. On skewers alternate fish, green pepper, tomato and end with mushroom. Grill kabobs over medium heat 8 to 10 minutes, turning and basting frequently with reserved marinade, or until fish just begins to flake. Makes 4 servings.

Find this and many more delicious fish recipes in Dan Hernandez's A Fisherman's Cookbook today!
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