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Grilled Halibut Caribbean by Dan Hernandez - A Fisherman's Cookbook
Grilled Halibut Caribbean

Ingredients

  • 3 tablespoons olive oil, divided
  • 1/4 cup chopped shallots
  • 1/3 cup chopped green bell pepper
  • 1/3 cup chopped red bell pepper
  • 3/4 cup chunky salsa
  • 1/4 cup apricot preserves
  • 1-1/2 tablespoons chopped cilantro
  • 3/4 teaspoon Lawry's Garlic Salt
  • 4 halibut steaks, 1-inch thick
  • Lawry's Seasoned Salt


Directions:  In a large skillet, heat 1 tablespoon olive oil over medium-high heat until hot. Add shallots and bell pepper; sauté 3 minutes. Add chunky salsa, apricot preserves, cilantro and Garlic Salt; blend well. Cook 2 minutes. Brush halibut steaks with olive oil. Sprinkle with Seasoned Salt. Grill or broil 5 minutes on each side or until fish just begins to flake. Spoon sauce over grilled fish before serving.

Makes 4 servings

Prep time: 15 minutes
Cook time: 20 minutes

Find this and many more delicious fish recipes in Dan Hernandez's A Fisherman's Cookbook today!
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