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Fancy Fried Bass by Cabela's Staff

Ingredients

  • 1 1/2 lbs. smallmouth bass fillets
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • 1/2 cup flour
  • butter or margarine
  • 1 cup or more sliced fresh mushrooms
  • 1/4 cup green onions
  • 2 tbls. dry white wine
  • 1 tbls. lemon juice
Directions:  Place the flour on a plate. Sprinkle fillets with salt and pepper, then dredge lightly in flour.

Melt about 2 tbls. butter or margarine over medium heat. Fry the fillets until golden brown on each side and remove to a plate, keeping them warm. If necessary, add more butter or margarine to the skillet and add mushrooms and green onions. Cook them for about 3 minutes then stir in the wine and lemon juice. Pour this mixture over the fish and serve.
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