Wild Cooking: Fish

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Grilled Salmon Burgers by Dan Hernandez - A Fisherman's Cookbook Fresh king salmon never tasted better on a bun than in this mouth watering recipe. California Catfish Salad by Dan Hernandez - A Fisherman's Cookbook A refreshing salad for a hot summer day. Halibut Kabobs by Dan Hernandez - A Fisherman's Cookbook Kabobs are popular and easy to make. Grilled Halibut Caribbean by Dan Hernandez - A Fisherman's Cookbook A sweet and savory sauce makes this grilled fish entreé a winner. Grilled Whole Trout by Dan Hernandez - A Fisherman's Cookbook Fish on the grill doesn't get any easier. Use trout or substitute your favorite whole fish. Caribbean Walleye by Cabela's Staff With a mixture of ingredients, the Caribbean walleye creates an flavorful fish dish. Walleye Patties by Cabela's Staff Simple to make walleye patties make the perfect ending to a perfect day fishing. Cheez-It Breaded Walleye by Cabela's Staff Breaded walleye fillets in Cheez-It® crackers with a side dish of coleslaw makes a complete meal for any angler. Seasoned Walleye by Cabela's Staff The seasonings in the croutons make a great addition to your walleye fillets. Bullheads in Tomato Sauce by Cabela's Staff A great way to make use of those bullheads with a tangy tomota sauce. Fish and Cheese Chowder by Cabela's Staff Your fish fillets go great with this tasty cheese chowder - warm up on a cold day. Salmon Party Spread by Cabela's Staff This scrumptious spread will be a hit at your next party. Steamed Pacific Salmon by Cabela's Staff No mess and an easy recipe with salmon or halibut in foil. Italian Style Walleye by Cabela's Staff Italian seasonings and mozzarella cheese go great with your walleye fillets. Trout Chowder by Cabela's Staff This trout chowder can turn a cold day around. Catfish Jambalaya by Cabela's Staff The taste of New Orleans in a catfish dish. This hearty jambalaya goes great over rice. Fish in Foil by Cabela's Staff No mess with this tasty way to fix Halibut steaks in foil packets. Baked Fish by Cabela's Staff With only 4 main ingredients - a quick and easy was to have tender, baked fish. Beer Battered Catfish by Cabela's Staff A great way to fry up your catch of slick-siders. Cajun Catfish Jerky by Cabela's Staff Got a mess of catfish and looking for a recipe. Try this catfish jerky to prolong your catch. Cracker Coated Fried Perch by Cabela's Staff Cracker crumbs make an excellent breading for your fried fish dish. Quick and Easy Baked Fish by Cabela's Staff Tender, flaky fish in no time with this easy recipe for baked fish. Fancy Fried Bass by Cabela's Staff A superb way to fix up your smallmouth fillets. Salmon Burgers by Cabela's Staff Canned salmon can be easily made into patties for the grill or frying pan. Salmon Chowder by Cabela's Staff Use your leftover salmon in this tasty chowder. Salmon Pate by Cabela's Staff This salmon pate makes a great appetizer for parties or gatherings. Salmon Pie by Cabela's Staff This pie makes a great one-dish meal for your leftover salmon. Salmon Stuffed Tomatoes by Cabela's Staff Tomatoes stuffed with salmon salad - a cool lunch treat. Walleye Cooked on Sea Salt by Cabela's Staff This unique recipe uses a coating of sea or rock salt to steam your fish under a crisp salt coating. Hickory Smoked Striped Bass by Cabela's Staff Fix up your striper fillets on the grill with this easy recipe. Trout Almandine by Cabela's Staff A classic recipe for your trout fillets with the nutty tase of almonds. Zesty Salmon Patties by Cabela's Staff Salmon patties with the zest of a tangy lemon sauce.

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