These stainless steel knives are ideal for bait cutting. Comfortable, heat-resistant grip handle. Features finger guard for protection from slippage while filleting. 4" knife has serrated blade upper for cutting through tough bait. Saltwater fillet knife has strong flexible tip to follow bone structure. The Classic has a strong drop-point tip. The Serrated Saltwater knife has a curved blade, perfect for rocking cut. Available:
An excellent fillet knife. Strong, sharp, and will get the job done. I used it to fillet 8-10# catfish in a very short time. Keeps a good edge. Would recommend without hesitation.
I haven't had the chance yet to use this knife on fish, but I did use it in trimming up the meat from a couple of deer. I was able to use it to remove the silverskin, which was easier with this knife than some of the other knives I have tried to use.