Pick up extra blades for your precision Wyoming knife. The one-piece, double-edge blade is Swedish surgical steel with excellent edge-holding ability. A blade guard is included. Made in USA.
Excellent ,I have had my Wyoming knife since 1978 , the extra blades that are avilable are great they hold they edge for a extremley long time,I use this knive for skinning Elk ,Mule Deer ,Whitetails, and wild hogs,the blades are easy to clean and replace,and at cableas they are very reasonablely priced
I've used this knife for the last 22 years, (I'm 42) I would never dream of using anything else. I keep 2-3 replacements on hand at all times! I kill about 4 deer a year and 10-12 hogs, so I can go thru 2-3 bladesa season, but typically they are good for 3 deer. The hogs wear them out. Pigskin is like cement to any good blade. these are tough and are worth the extra money.