Preparing Fish & Wild Game Book
A complete guide to skinning, dressing, filleting and, of course, cooking basically all types of fish and game. A wealth of recipes and other information, all with photos and illustrations, will inspire you to create amazing meals. Includes hundreds of recipes – for fish: Hot and Sour Bass Soup; Lemon-Cucumber Stuffed Trout; big game: Moose Meatballs with Cranberry Barbecue Sauce; Venison Satay with Spicy Peanut Sauce, small game: Sour Cream Rabbit with Herbs; Sherried Squirrel; and game birds: Sautéed Wood Duck with Balsamic-Date Sauce; Wild Turkey Picatta with Morels; Partridge and Hazelnut Salad. 320 pages. Hardcover.
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