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The Complete Venison Cookbook at Cabela's
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The Complete Venison Cookbook
Regular Price: 
$24.95
Item: IK-613828
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The Complete Venison Cookbook

Written by Harold W. Webster, this is the definitive book on venison cooking. From processing to preservation, this 417-page, softcover covers every aspect of preparing deer meat. It offers 700 magnificent recipes. Also included are 250 recipes for side dishes. Softcover.
Text Size: AAA
Overall Customer Rating: 
4.6 out of 5
4.6 out of 5
12 out of 13(92%)customers would recommend this product to a friend.
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Rating breakdown 13 reviews
5 Stars
11
4 Stars
0
3 Stars
1
2 Stars
1
1 Star
0
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Product ReviewsReview This Product
Overall Customer Rating: 
5 out of 5
5 out of 5
HanniR
Location:Rawlins, Wyoming
Age:26-35
Gender:Female
Would you recommend this product to a friend? Yes
Great cookbook!
Date:
This is a great cookbook for deer hunters. Every recipe I have tried was good.
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Overall Customer Rating: 
5 out of 5
5 out of 5
brnmw
Location:Elmendorf, Texas
Age:26-35
Gender:Male
Would you recommend this product to a friend? Yes
Cookbook for everyday use.
Date:
This cookbook is informative, and useful for everyday cooking ideas.
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Overall Customer Rating: 
5 out of 5
5 out of 5
IndianaMedic
Location:Bloomfield, IN
Age:46-55
Gender:Male
Would you recommend this product to a friend? Yes
Excellent Purchase
Date:
Great Book,
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Overall Customer Rating: 
5 out of 5
5 out of 5
RUSSB
Location:ARLINGTON, WA
Would you recommend this product to a friend? Yes
Venison Cookbook
Date:
420 page book could be very helpful to any butcher learn to process their own deer. Shows all the cuts and location on the deer. Many recepies to try including, steaks, chops, backstrap and tenderloins, over roasts, pot roasts, ribs, stroganoffs, chilies, stews, meat loaves, meatballs, sandwiches and burgers, soups, appetizers, sausages, jerky, canning, marinades, gravy.
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