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Cold-Smoking and Salt-Curing Meat, Fish and Game Book at Cabela's
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Cold-Smoking and Salt-Curing Meat, Fish and Game Book
Regular Price: 
$14.95
Item: IK-616297
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Cold-Smoking and Salt-Curing Meat, Fish and Game Book

Cookbook author A.D. Livingston combines a dose of Southern culinary delights with his own love and knowledge of authentic home smoking and curing techniques. Learn how to prepare smoked and salted hams, fish, jerky, game and more than 50 recipes such as Redeye Gravy, Canadian Bacon, Scandinavian Salt Fish and Venison Jerky. 192 pages. Softcover.
Text Size: AAA
Overall Customer Rating: 
2 out of 5
2 out of 5
0 out of 1(0%)customers would recommend this product to a friend.
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Overall Customer Rating: 
2 out of 5
2 out of 5
RJ2416
Location:Oregon
Age:Under 25
Gender:Male
Would you recommend this product to a friend? No
Not worth it
Date:
just simply not worth the money, simple as that. Even for the low price it did not meet any expectations...
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