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Home Book Of Smoke Cooking - Meat, Fish and Game by Jack Sleight and Raymond Hull at Cabela's
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Home Book Of Smoke Cooking - Meat, Fish and Game by Jack Sleight and Raymond Hull
Regular Price: 
$19.95
Item: IK-610102
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Home Book Of Smoke Cooking - Meat, Fish and Game by Jack Sleight and Raymond Hull

This book explains the old/new art of smoke curing and smoker cookery as well as the ABC's of brine and seasonings. Recipes for plain and cured meats, store-bought or fresh meats, poultry, fish and wild game are included. Get more flavor from pork, cheese, fish, wild game shell fish and poultry. Add a home-cured, smoke cooked taste to food you already like. 160 pages, hardback.
Text Size: AAA
Overall Customer Rating: 
3.3 out of 5
3.3 out of 5
3 out of 4(75%)customers would recommend this product to a friend.
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Rating breakdown 4 reviews
5 Stars
0
4 Stars
1
3 Stars
3
2 Stars
0
1 Star
0
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Product ReviewsReview This Product
Overall Customer Rating: 
4 out of 5
4 out of 5
witeta1l
Location:Mahopac, NY
Would you recommend this product to a friend? Yes
good job
Date:
Mr Sleight covers the basics of smoking very well in this book. I would recommend it for those who are starting off in the smoking world. Personally, I was hoping for a little more in depth perspective on the subject, but like he says in the book - smoking is more of "an art", which is left to the individual to find his or her taste.
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Overall Customer Rating: 
3 out of 5
3 out of 5
ELM1
Location:Coos Bay, Oregon
Would you recommend this product to a friend? No
a little complicated
Date:
The book seems a little complicated for doing simple smoking of fish and making game jerky. I'm not sure about the meat smoking recipes.
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Overall Customer Rating: 
3 out of 5
3 out of 5
MMCMSW
Location:Texas
Would you recommend this product to a friend? Yes
Book on Smoking Food
Date:
Have used just a few time to date. So far so good, very helpful in helping a novice such a myself.
Thanks,
Ron
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Overall Customer Rating: 
3 out of 5
3 out of 5
SmokerInMd
Location:Maryland
Would you recommend this product to a friend? Yes
Not what I expected
Date:
I can't say that it's a "bad" cookbook, but it is certainly not what I was expecting. As a beginning "smoker", with an electric model, this book didn't help much at all. It primarily addresses building a smoker (woodsy-type) and preparing fresh (wild/game ) meat.
I will find another cookbook that better suits my needs.
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