Our Product Research Specialist Team
At Cabela's, you get detailed, accurate information that's hard to find anywhere else. Our in house Product Research Team opens the box, verifies the contents, checks the owner's manual, and records dimensions, features and specifications. Living the Outdoor Lifestyle is in our nature. We use what we sell and we are always adding recommendations along with additional "tips and tricks" to using our products.
Cabela's Bacon Cure
Preheat smoker to 100 degrees F with damper 3/4 open; hang bellies on bacon combs or hangers (no parts touching); add 2/3 pan sawdust (moistened). Increase thermostat to 110 degrees F and smoke for 5 hours. Increase thermostat to 130 degrees F and add another 2/3 pan sawdust (moistened). Smoke for 5 hours, remove sawdust pan, close dampers. Increase thermostat to 170 degrees F. Run until internal temperature reaches 140 degrees F. Turn off thermostat. Remove to cooler for 10-12 hours before slicing.