The Kodi-Pak offers a complete system for field dressing, skinning, caping and quartering of big game animals.
This rugged nylon roll pack has every tool you need to field dress, skin, quarter and bone a big-game animal. The pack easily converts to a scabbard you can wear on your belt and still access all the tools inside. You receive a 3" caping knife, a 4-1/4" gut-hook skinner, a 6" boning knife, a rib cage spreader, a 6" wood-bone saw, a tungsten-carbide sharpener and game-cleaning gloves. Total weight: 2.4 lbs.
A full-size 5" filleting knife in a compact easy-to-carry folder. Flexible, razor-sharp 440A stainless steel blade delivers superior edge retention. The Zytel® handle has Kraton® inserts and exclusive Trimond™ texture pattern for a nonslip grip, even when wet. Blade length: 5". Overall length: 11-3/8". Weight: 3.1 oz.
This knife set handles all your field-dressing chores. It includes a 4-1/4" gut-hook skinning knife, 4.8" boning knife, tungsten carbide sharpener and nylon belt pouch. Weight: 14.8 oz..
With the press of a button you can convert this innovative hunting knife from a drop-point skinner to a newly designed gutting knife, giving you two tools in one. Colors: Black, Orange.
Carry your folding knife, multi-tool and more securely on your belt or pack with the Outdoor Edge Utility Holster. Available: 4”, 4.5”.
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Cryogenically tempered AUS-8 stainless steel provides hair-splitting sharpness and excellent edge retention. Ridge-backed thumb grip for safety and control. Thumb stud for one-hand opening. Gut hook on the blade. Blade length: 3.2". Overall length: 7.3". Closed length: 4.1". Weight: 3.8 oz. Color: Blaze Orange.
The Outdoor Edge Flip N' Saw features 7" of triple-diamond ground teeth to cut through solid bones and wood. Blade length: 7". OAL: 15". Weight: 5.3 oz.
The Outdoor Edge Flip N' Zip Saw features 3.2" of triple-diamond-ground teeth to make light work of quartering game animals and cutting through wayward tree limbs. Blade length: 3.2". OAL: 7.4". Wt: 2.5 oz.
The kit includes a 3" caping knife, 4-1/4" skinner, 5-1/2" boning/fillet knife, 8" Bowie-style butcher knife, 10" double-ground wood/bone saw, 5-1/4" carving fork, heavy-duty game shears, 10" x 14" cutting board, three pairs of surgical gloves and a tungsten carbide V-style knife sharpener.
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