Built by Buck Knives®, the 023 Clearwater 6" Fillet Knife incorporates cutting-edge Edge2X™ technology into performance-ready reliability. Blade length: 6". Overall length: 12-1/4". Weight: 3.1 oz.
Buck's Clearwater Fillet Knife boasts a flexible, razor-sharp high-carbon 420 steel blade. Buck's three-edge system maximizes the time it takes to process fish. Blade length: 9". Overall length: 15-1/4". Weight: 3.4 oz.
The original lock-back knife has a 3-3/4" clip-point blade with rosewood scales. Folded length: 4-7/8". Weight: 7.2 oz. Available: Rosewood, Desert Ironwood.
These knives have a 3" spear point and 3" saw with guthook, as well as anodized aluminum scales. Closed length: 4-5/8". Weight: 4 oz.
The Vanguard has a 4-1/8" drop-point blade with a rosewood handle and polished brass butt and guard. Overall length: 8-1/2". Weight: 6.3 oz. Available: Rosewood handle Vanguard with Leather sheath, Rubber handle Vanguard with Cordura® nylon sheath.
We redefined knife performance with blades crafted of S30V steel by the knife experts at Buck. Ergonomic rosewood handle. Leather sheath. Blade length: 3-1/8". Overall length: 7-1/4". Weight: 5.2 oz.
Made from 420HC stainless steel, they boast a razor’s edge with full-tang construction and a stout 4" blade. Each knife comes with a matching leather sheath. Elk antler knife comes with a glass-top display case. Blade length: 4". Overall length: 7-1/2". Available: Paperstone handle, Rosewood handle, Elk handle.
Blades are crafted of CR17 stainless steel rated at 57 Rockwell for amazing edge retention. Sizes: 6" blade - 11" overall; 7" blade - 12" overall; 8" blade - 13" overall.
These knives are designed with the highest-quality steel for consistent strength and sharpness. Available: 7" blade.
Often referred to as the portable butcher shop, our Alaskan Guide 183 Crosslock by Buck Knives sports sharp dual blades for superior reliability and versatility in the field. Blade length: 3”. Closed length: 4-5/8”. OAL: 7-5/8”. Wt: 4 oz.
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