Convert any cut of meat into perfect jerky strips in a few seconds. A series of blades cuts up to 15 slices, 1/4"-thick that are ideal for drying in the oven, dehydrator or a smoker.
Make perfect jerky every time with this Jerky Board and Knife Set. It includes a double-sided cutting board made of select hardwood. One side is made for cutting 1⁄4"-thick strips, and the other side for cutting 3⁄8"- thick strips. The custom-crafted hollow-ground knife is razor sharp. It comes with an insert for delicate meat cuts and easy vegetable slicing. Also included is a FREE packet of High Mountain Original Blend Jerky Cure and Seasoning, and a FREE 10-oz. shaker bottle of Western Sizzle Steak Seasoning.
Make your own delicious jerky. Learn which cuts of meat to use, jerky drying methods, jerky recipes, how to store jerky and where to buy jerky seasonings and equipment. Written by A. D. Livingston, author of more than a dozen cookbooks. 145 pages. Softcover.
Make delicious goose jerky economically and in your own oven, smoker or dehydrator. Flavors: Mesquite, Original, Hickory.
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