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Shown: Double-patty
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Shown: Double-patty
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Cabela's Double-Patty Hamburger Press

Regular Price: 
$39.99
Item: IK-516023
In Stock
In-Store Pick Up   This item is available to ship FREE to a store for pick-up. Learn More
Our Product Research Specialist Team
At Cabela's, you get detailed, accurate information that's hard to find anywhere else. Our in house Product Research Team opens the box, verifies the contents, checks the owner's manual, and records dimensions, features and specifications. Living the Outdoor Lifestyle is in our nature. We use what we sell and we are always adding recommendations along with additional "tips and tricks" to using our products.

Cabela's Double-Patty Hamburger Press

Dimensions (in.): 10.125 L x 7.25 W x 6 H
Weight: 57 oz.
Max. burger thickness: 1.5 in.; 4.25 in. diameter
Press has mounting holes.
Material: teflon coated aluminum
Directions For Making Patties:
1) Clean patty maker thoroughly.
2) Set desired patty thickness.
* Open cover to view internal adjustment plate.
* Loosen locking wing nut by turning counter-clockwise.
* Screw adjustment srew up or down until desired thickness
is reached. NOTE: when adjusting patty thickness, allow for
10% - 20% shrinkage when fully cooked).
* Tighten locking wing nut clockwise until finger tight.
3) Once the desired thickness has been selected, place
apprpriate amount of ground meat onto base of the patty
maker.
4) Close the cover tightly until the excess meat bulges
outside the patty maker.
5) Remove excess meat from the outside of the patty maker.
6) Open the patty maker to reveal your patty. NOTE: If the
patty does not remove easily, simply place a kitchen fork
between the patty and the side of the patty maker. For best
results, meat should be between 36 degrees to 40 degrees
farenheit.
7) Clean patty maker before storing.


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