Our premium pre-seasoned cast-iron cookware is ready to use right out of the box. Available: 10", 12", 14", 16", 20".
With an extra-large 20" x 12" cooking surface and 3" side walls, our Cast-Iron Walled Griddle lets you cook the entire meal all at once. A shallow channel wraps around the back and both sides so grease drains off the cooking surface into the front grease trough.
Preferred by professional kitchens, the brutally tough 12-gauge carbon-steel skillets take high heat for browning and searing and boast an easy-release oil finish that only improves with each use. use with electric, gas glass, induction, oven and campfire. Available: 8", 10", 12".
Real corned beef hash doesn’t come in a can. It starts with fresh, lean corned beef cured with saltwater, peppercorns and bay leaves. Tender diced potatoes and spices are then added to bring out the beef flavor. The hash comes fully cooked and ready for the skillet or oven. Fry to a crispy, golden brown for a breakfast you won’t soon forget. Two 2-lb. chubs.
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