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Shown: The Complete Venison Cookbook
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Shown: The Complete Venison Cookbook
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The Complete Venison Cookbook

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Item: IK-613828
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The Complete Venison Cookbook

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Written by Harold W. Webster, this is the definitive book on venison cooking. From processing to preservation, this 417-page, softcover covers every aspect of preparing deer meat. It offers 700 magnificent recipes. Also included are 250 recipes for side dishes. Softcover.
Text Size: AAA

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