Holds 4.2 gallons of meat (approximately 20 lbs.), so you can make large amounts of sausage and jerky without the tiring, messy work of mixing with your hands. Removable paddle and stainless steel construction make for easy cleaning and rust-free service. Hand- operated crank turns easily with even the coarsest meat. Includes clear plastic lid. Dimensions: 10"W x 12"L x 12-1/2".
Add 1 lb. per 10 lbs. of meat after the last grind. Size: 1-lb. bag. Available: Cheddar, Pepper Jack, Blue Cheese, Habanero, Mozzarella, Swiss.
Includes enough seasoning, cure and casings for 25 lbs. of meat. Available: Summer Sausage, Italian Sausage, Bratwurst, Ring Bologna, German Sausage, Breakfast Sausage, Smoked Chorizo Sausage, Maple Pork Sausage, Hot Andouille, Beer Bratwurst, Beer Salami, Polish Sausage.
Includes enough seasoning, cure and casings for 25 lbs. of meat. Available: Click on item for availability.
Spray onto your grinding plates and slicer blades to prevent rust and corrosion. Use the grease on gears and moving parts. 11.25-oz. spray. Available: Spray, Grease.
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All the brushes needed to clean your food-processing equipment. Six brushes of different sizes and shapes conform to most units.
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