Includes enough seasoning, cure and casings for 100 lbs. of meat. Available: Summer Sausage, Breakfast Sausage, Maple Pork Sausage, Beer Salami, Polish Sausage.
Dual-speed gears let you crank the stuffer down slowly and then switch to a higher gear to quickly crank it back up. Available: 11-lb. Capacity. 23"H x 12"W x 10"D. Weight: 27 lbs. 20-lb.; Capacity. 24.4"H x 17"W x 10"D. Weight: 37 lbs.; 30-lb. Capacity. 30.5"H x 17"W x 10"D. Weight: 40 lbs. Colors: Sleek Black with stainless steel canister.
Holds 4.2 gallons of meat (approximately 20 lbs.), so you can make large amounts of sausage and jerky without the tiring, messy work of mixing with your hands. Removable paddle and stainless steel construction make for easy cleaning and rust-free service. Hand- operated crank turns easily with even the coarsest meat. Includes clear plastic lid. Dimensions: 10"W x 12"L x 12-1/2".
Work the handle and stuff the sausages you’ve always wanted – 6 lbs. at a time. Easy-to-clean stainless steel cylinder. Includes three stuffing spouts: 15mm, 20mm and 30mm. Dimension: 9.5"L x 6.5"W x 22.5"H.
Add 2-1/2 lbs. per 24 lbs. of meat after the last grind. Size: 2-1/2 lb. bag. Available: Cheddar, Pepper Jack, Blue Cheese, Habañero, Mozzarella, Swiss Cheese.
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