Make delicious, healthy jerky economically in your own oven, smoker or dehydrator. Available: Original, Pepper, Mesquite, Cajun, Hickory, Bourbon Barbecue, Cracked Pepper and Garlic, Inferno, Jalepeno, Hunter's Blend and Sweet & Spicy.
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Season and cure up to 15 lbs. of meat to create tasty jerky that's great for on-the-go hunters and anglers.
Flavors: Peppered, Assortment Kit, Hickory, Sweet and Hot, Tangy Teriyaki, Original, BBQ, Mesquite.
Make delicious goose jerky economically and in your own oven, smoker or dehydrator. Flavors: Mesquite, Original, Hickory.
Make your own delicious jerky. Learn which cuts of meat to use, jerky drying methods, jerky recipes, how to store jerky and where to buy jerky seasonings and equipment. Written by A. D. Livingston, author of more than a dozen cookbooks. 145 pages. Softcover.
Achieve smokehouse flavor without the long, intensive prep time. Use 2 teaspoons per 5 lbs. of meat or 3-8 oz. per 100 lbs. Flavors: Hickory (also available in 1/2 gal.), Applewood, Cherrywood, Mesquite.
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