Dual-speed gears let you crank the stuffer down slowly and then switch to a higher gear to quickly crank it back up. Available: 11-lb. Capacity. 23"H x 12"W x 10"D. Weight: 27 lbs. 20-lb.; Capacity. 24.4"H x 17"W x 10"D. Weight: 37 lbs.; 30-lb. Capacity. 30.5"H x 17"W x 10"D. Weight: 40 lbs. Colors: Sleek Black with stainless steel canister.
Easily attach the clutch-operated, electric motor to any of our new Commercial-Grade Vertical Stuffers and you’ll be in sausage-making heaven. Works with new Vertical Stuffer models only. Weight: 8 lbs. Dimensions: 9.5"L x 5.25"W x 9"H. Color: Black.
Holds 4.2 gallons of meat (approximately 20 lbs.), so you can make large amounts of sausage and jerky without the tiring, messy work of mixing with your hands. Removable paddle and stainless steel construction make for easy cleaning and rust-free service. Hand- operated crank turns easily with even the coarsest meat. Includes clear plastic lid. Dimensions: 10"W x 12"L x 12-1/2".
Constructed of heavy-duty, double-plated cast iron, this easy-to-use stuffer is a cinch to clean and resists corrosion for years of trouble-free use. Stuffer comes with three stainless steel stuffing tubes (10mm, 20mm, 30mm). Easily mounts to a counter or tabletop. Available: 3-lb. Capacity, 5-lb. Capacity.
Work the handle and stuff the sausages you’ve always wanted – 6 lbs. at a time. Easy-to-clean stainless steel cylinder. Includes three stuffing spouts: 15mm, 20mm and 30mm. Dimension: 9.5"L x 6.5"W x 22.5"H.
Includes enough seasoning, cure and casings for 25 lbs. of meat. Available: Summer Sausage, Italian Sausage, Bratwurst, Ring Bologna, German Sausage, Breakfast Sausage, Smoked Chorizo Sausage, Maple Pork Sausage, Hot Andouille, Beer Bratwurst, Beer Salami, Polish Sausage.
Includes enough seasoning, cure and casings for 25 lbs. of meat. Available: Click on item for availability.
Create delicious fresh or smoked sausage with these Cabela's sausage kits. The pre-measured cure and seasoning have no fillers, which means great flavors every time. Step-by-step instructions walk you through from start to mouth-watering finish. Each how-to kit includes enough seasoning, cure and casings for 25 lbs. of meat. Available kit: Maple Pork Sausage.
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