Specific instructions for first-timers and useful tips for experienced canners make this the new "bible" of home preserving. It includes detailed directions for 400 enticing recipes, along with required equipment and utensils. Recipes include pickling, salsa, sauce, relish, jam, jelly, chutney and more. 448 pages. Softbound.
Five essential canning tools in one convenient package. Includes vinyl-coated jar wrench, vinyl-coated jar lifter, vinyl-handle tongs, extra-wide-mouth funnel and a magnetic lid lifter.
Wide-mouth quart jars. Per 12 with 12 lids included.
Regular-mouth quart jars. Per 12 with 12 lids included.
Classic in appearance and limitless in storage and food-preservation use. Food safe; lead-free. Available: 1, 2, 3, 5 gallon.
Take the pressure off of pressure cooking and home canning with the All American line of pressure cookers. Pressure canning is the only way to confidently can meat, fish, poultry and vegetables. With two capacity options, these pressure cookers have the features for preparing large quantities of food and turning inexpensive cuts of meat into tender, juicy entrees. Available: 15-1/2 qt. (12-1/4" Dia. x 12-1/4" H), 21-1/2 qt. (12-1/4" Dia. x 15-3/8" H).
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