Specific instructions for first-timers and useful tips for experienced canners make this the new "bible" of home preserving. It includes detailed directions for 400 enticing recipes, along with required equipment and utensils. Recipes include pickling, salsa, sauce, relish, jam, jelly, chutney and more. 448 pages. Softbound.
Five essential canning tools in one convenient package. Includes vinyl-coated jar wrench, vinyl-coated jar lifter, vinyl-handle tongs, extra-wide-mouth funnel and a magnetic lid lifter.
Wide-mouth quart jars. Per 12 with 12 lids included.
Regular-mouth quart jars. Per 12 with 12 lids included.
Classic in appearance and limitless in storage and food-preservation use. Food safe; lead-free. Available: 1, 2, 3, 5 gallon.
If you've always wanted to make your own sauerkraut, pickles or any other fermented vegetables, use the Fermentation Crocks with Lid and Stone and you'll soon find out how simple these delicious foods are to make. Sizes: 5 liters, 10 liters, 15 liters, 20 liters.
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With a generous 21-quart capacity, this stainless steel canner holds up to seven quart jars for large-batch processing. Its included chrome-plated canning rack securely holds all sizes of jars. Weight: 9.5 lbs. Dimensions: 13"L x 17-3/8"W x 10-1/2"H.
Take the pressure off of pressure cooking and home canning with the All American line of pressure cookers. Pressure canning is the only way to confidently can meat, fish, poultry and vegetables. With two capacity options, these pressure cookers have the features for preparing large quantities of food and turning inexpensive cuts of meat into tender, juicy entrees. Available: 15-1/2 qt. (12-1/4" Dia. x 12-1/4" H), 21-1/2 qt. (12-1/4" Dia. x 15-3/8" H).
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