Weber's Smoke: A Guide to Smoke Cooking for Everyone and Any Grill
If you have a grill, then you can smoke! Weber's Smoke book is authored by Jamie Purviance, a high-honors graduate of the Culinary Institute of America. It provides comprehensive guidance on creating rich, smoky flavor on any grill or in traditional smokers. Delicious, triple-tested recipes – 85 of which are brand new – accompany introductory- and advanced-level instructions. Learn about pairing different smoking woods with different types of foods. 192 pages. Softcover.