Equipped with Sani-Safe® technology, this fillet knife has an impervious blade-to-handle seal that locks bacteria out.
An excellent choice for commercial use, this longer fillet knife is built tough, sharp and sanitary.
An excellent choice for commercial use, this knife is built tough, sharp and sanitary. Available: 3.12 and 3.5.
Progressively tapered, full-tang Scandinavian stainless steel blade has a razor-quality edge and just the right flex to make fish cleaning a joy. Lightweight birch handle. Includes leather sheath and sharpener. Available: 4", 6", 7", 9".
The knife has a 4-3/4" handle with an enlarged finger guard for safety. A handy black sheath fits on your belt for easy access. Includes a single-stage sharpener. Available: 4", 6", 7-1/2", 9" blade lengths.
Fillet your trout or salmon with the hand-ground stainless steel blade, then turn the knife around and scrap the fishy tasting bloodline out with the built-in spoon tool. Sizes: 6" blade, 9" blade.
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