Easily attach the clutch-operated, electric motor to any of our new Commercial-Grade Vertical Stuffers and you’ll be in sausage-making heaven. Works with new Vertical Stuffer models only. Weight: 8 lbs. Dimensions: 9.5"L x 5.25"W x 9"H. Color: Black.
Add 1 lb. per 10 lbs. of meat after the last grind. Size: 1-lb. bag. Available: Cheddar, Pepper Jack, Blue Cheese, Habanero, Mozzarella, Swiss.
Includes enough seasoning, cure and casings for 25 lbs. of meat. Available: Summer Sausage, Italian Sausage, Bratwurst, Ring Bologna, German Sausage, Breakfast Sausage, Smoked Chorizo Sausage, Maple Pork Sausage, Hot Andouille, Beer Bratwurst, Beer Salami, Polish Sausage.
Each kit contains seasoning, cure, casings and complete instructions on how to make these great homemade sausages. Available in a variety of flavors.
Includes enough seasoning, cure and casings for 100 lbs. of meat. Available: Summer Sausage, Breakfast Sausage, Maple Pork Sausage, Beer Salami, Polish Sausage.
Holds 4.2 gallons of meat (approximately 20 lbs.), so you can make large amounts of sausage and jerky without the tiring, messy work of mixing with your hands. Removable paddle and stainless steel construction make for easy cleaning and rust-free service. Hand- operated crank turns easily with even the coarsest meat. Includes clear plastic lid. Dimensions: 10"W x 12"L x 12-1/2".
Work the handle and stuff the sausages you’ve always wanted – 6 lbs. at a time. Easy-to-clean stainless steel cylinder. Includes three stuffing spouts: 15mm, 20mm and 30mm. Dimension: 9.5"L x 6.5"W x 22.5"H.
Dual-speed gears let you crank the stuffer down slowly and then switch to a higher gear to quickly crank it back up. Available: 11-lb. Capacity. 23"H x 12"W x 10"D. Weight: 27 lbs. 20-lb.; Capacity. 24.4"H x 17"W x 10"D. Weight: 37 lbs.; 30-lb. Capacity. 30.5"H x 17"W x 10"D. Weight: 40 lbs. Colors: Sleek Black with stainless steel canister.
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