Season and cure up to 50 lbs. of meat to create tasty jerky that's great for on-the-go hunters and anglers. These
kits feature easy-to-follow recipes and step-by-step instructions; the only hard part is choosing which flavor you like
best. Each was designed and has instructions for brining both whole-muscle jerky and ground-meat jerky. Use with
wild game, beef, pork, poultry or fish. Basic recipe and instructions included on the bag.
Flavors: Peppered, Hickory, Sweet and Hot, Tangy Teriyaki, Original, BBQ, Mesquite.